Breakfast
Each morning eight small plates come out to the courtyard. Most come from the island; the jam and olive oil from the house’s own pantry. Breakfast is included in the room price.
- Time
- 08:30–11:00
- Place
- In the courtyard, under the fig tree. When the poyraz is strong, indoors by the stove.
What’s on the table?
It changes with the seasons; the spread alongside is an example from October.
- Tomato jam
- The island’s signature; made in the house every September.
- Goat’s and cow’s cheese
- From a small island dairy, lightly salted.
- Olives and olive oil
- From the two trees in the courtyard and the neighbours’ gardens.
- Bakery bread
- From the neighbourhood bakery, delivered at seven.
- Thyme honey
- From the island’s northern slopes.
- Fried eggs or menemen (eggs with tomato and pepper)
- Made to order, served hot.
- Seasonal fruit
- Figs and grapes in summer, quince in winter.
- Brewed tea, Turkish coffee
- Topped up until the table is cleared.
On request
Vegan or gluten-free
Tell us the day before and we’ll set the table accordingly.
Breakfast on the terrace
In the Kıble and Günbatısı rooms, we bring breakfast out to the terrace.
Early ferry
Catching the morning ferry? We’ll pack you a breakfast to take along.
Breakfast is included in the price for every room.
See the rooms